How to Clean Dishes with Caked-On Food

Have you ever ruined your good plates because you didn’t know how to clean dishes with caked-on food? Sometimes it feels like the scrubbing never ends, or the best option might be to throw them out. We have two ways to prevent your favorite kitchenware from damaging or tossing them out, no matter how caked on the food stain.

Shine up your utensils by learning how to clean dishes with caked-on food:

Cream of Tartar

Now, you might know the trick that everyone uses – the one you let the dirty dish soak with soap and hot water. Sometimes, though, that’s not enough. If you find yourself in this situation, grab your jar of cream of tartar and add powder, enough to coat the dish, to a bowl.

Once you’ve finished that, the “How to clean dishes with caked-on food” science experiment begins.

Add vinegar to the bowl to create a thin paste, and then use it to cover the area(s) that needs cleaning. Leave the paste for twelve hours, wipe it off, and wash the dish thoroughly. Repeat this process if necessary if it’s still not coming clean.

Baking Soda to The Rescue

You’re out of cream of tartar – what do you do? Don’t worry; we have another recommendation you can try with baking soda.

The first step is to take your baking soda and add a small amount of water to the dish while putting it on the stove. Set the stove to low, and as the baking soda and water concoction begin to simmer, the food will start to break down. Do this for a few minutes, and then dump the mixture. After simmering, the caked-on food is easier to wipe off with your sponge.

Sometimes the food is caked onto the dishes so hard that you might need to repeat the process.

Hire Diamond Maids Professional House Cleaning Service

Diamond Maids can help you eliminate the everyday stresses of cleaning and organizing your home. Contact us to learn more about our professional house cleaning services today!